Specials

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or simply want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

GAME DAY TASTES BETTER TOGETHER. Make your next game-day meal a Legacy. Bring your friends for The Legacy Smash Burger for $12, 8 wings for $10, and shareable dips for the whole table. Choose Spinach & Artichoke, Cajun Queso, or Hot Crab Dip: a single is $12, a duo is $18, and a trio is $24. The drink lineup includes the $1 MHL Ponies offer shown in the game-day flyers, domestic beer for $3, imported beer for $5, domestic beer buckets for $15, and imported beer buckets for $25. Mr. Boston Double Shots are $9, and the Double Shot Bloody Mary is $11. Join us Thursday nights, Saturday and Sunday all day, and Monday nights. Craft Tavern | Tacklebox | Steak + Chop

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or simply want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

LUNCH SPECIALS - Best lunch specials downtown New Orleans at Legacy Kitchen Tacklebox. Traditional Creole Hot Plates: Chicken and Sausage Jambalaya, White Beans and Rice with Fried Catfish, Southern Pork Chop, Red Beans and Rice. Home of the $3 lunch beer.

GAME DAY TASTES BETTER TOGETHER. Make your next game-day meal a Legacy. Bring your friends for The Legacy Smash Burger for $12, 8 wings for $10, and shareable dips for the whole table. Choose Spinach & Artichoke, Cajun Queso, or Hot Crab Dip: a single is $12, a duo is $18, and a trio is $24. The drink lineup includes the $1 MHL Ponies offer shown in the game-day flyers, domestic beer for $3, imported beer for $5, domestic beer buckets for $15, and imported beer buckets for $25. Mr. Boston Double Shots are $9, and the Double Shot Bloody Mary is $11. Join us Thursday nights, Saturday and Sunday all day, and Monday nights. Craft Tavern | Tacklebox | Steak + Chop

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or simply want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

LUNCH SPECIALS - Best lunch specials downtown New Orleans at Legacy Kitchen Tacklebox. Traditional Creole Hot Plates: Chicken and Sausage Jambalaya, White Beans and Rice with Fried Catfish, Southern Pork Chop, and Red Beans and Rice. Home of the $3 lunch beer.

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or simply want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

LUNCH SPECIALS - Best lunch specials downtown New Orleans at Legacy Kitchen Tacklebox. Traditional Creole Hot Plates: Chicken and Sausage Jambalaya, White Beans and Rice with Fried Catfish, Southern Pork Chop, and Red Beans and Rice. Home of the $3 lunch beer.

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or simply want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

LUNCH SPECIALS - Best lunch specials downtown New Orleans at Legacy Kitchen Tacklebox. Traditional Creole Hot Plates: Chicken and Sausage Jambalaya, White Beans and Rice with Fried Catfish, Southern Pork Chop, and Red Beans and Rice. Home of the $3 lunch beer.

GAME DAY TASTES BETTER TOGETHER. Make your next game-day meal a Legacy. Bring your friends for The Legacy Smash Burger for $12, 8 wings for $10, and shareable dips for the whole table. Choose Spinach & Artichoke, Cajun Queso, or Hot Crab Dip: a single is $12, a duo is $18, and a trio is $24. The drink lineup includes the $1 MHL Ponies offer shown in the game-day flyers, domestic beer for $3, imported beer for $5, domestic beer buckets for $15, and imported beer buckets for $25. Mr. Boston Double Shots are $9, and the Double Shot Bloody Mary is $11. Join us Thursday nights, Saturday and Sunday all day, and Monday nights. Craft Tavern | Tacklebox | Steak + Chop

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

LUNCH SPECIALS - Best lunch specials downtown New Orleans at Legacy Kitchen Tacklebox. Traditional Creole Hot Plates: Chicken and Sausage Jambalaya, White Beans and Rice with Fried Catfish, Southern Pork Chop, and Red Beans and Rice. Home of the $3 lunch beer.

GAME DAY TASTES BETTER TOGETHER. Make your next game-day meal a Legacy. Bring your friends for The Legacy Smash Burger for $12, 8 wings for $10, and shareable dips for the whole table. Choose Spinach & Artichoke, Cajun Queso, or Hot Crab Dip: a single is $12, a duo is $18, and a trio is $24. The drink lineup includes the $1 MHL Ponies offer shown in the game-day flyers, domestic beer for $3, imported beer for $5, domestic beer buckets for $15, and imported beer buckets for $25. Mr. Boston Double Shots are $9, and the Double Shot Bloody Mary is $11. Join us Thursday nights, Saturday and Sunday all day, and Monday nights. Craft Tavern | Tacklebox | Steak + Chop

Looking for vegan food in New Orleans, a satisfying plant-based burger, or new meatless dining options? Add Legacy Kitchen to your plans. This September, Legacy Kitchen is putting a fresh plant-based spin on the bold, approachable flavors our guests know and love. Throughout the NOLA Vegan Chef Challenge, September 1–30, discover a limited-time specialty menu created to prove that vegan dining can be every bit as satisfying, flavorful, and craveable as your favorite Legacy Kitchen dishes. You do not have to be vegan to enjoy this menu. Whether you live plant-based every day, are looking for more meatless options, or simply want to try something different, the Vegan Chef Challenge is an invitation to discover a new side of Legacy Kitchen at our Tacklebox and Craft Tavern locations. Come hungry, find your favorite, then dine, rate, and share before the challenge ends on September 30.

GAME DAY TASTES BETTER TOGETHER. Make your next game-day meal a Legacy. Bring your friends for The Legacy Smash Burger for $12, 8 wings for $10, and shareable dips for the whole table. Choose Spinach & Artichoke, Cajun Queso, or Hot Crab Dip: a single is $12, a duo is $18, and a trio is $24. The drink lineup includes the $1 MHL Ponies offer shown in the game-day flyers, domestic beer for $3, imported beer for $5, domestic beer buckets for $15, and imported beer buckets for $25. Mr. Boston Double Shots are $9, and the Double Shot Bloody Mary is $11. Join us Thursday nights, Saturday and Sunday all day, and Monday nights. Craft Tavern | Tacklebox | Steak + Chop