Our Menu
Served until 2 pm
Menu
All-American Beignet-wich
$12.25
Eggs, sharp cheddar, hickory-smoked bacon, grilled tomato.
Nola-Style Grits Bowl
$15.95
Grits, bacon, cheddar, poached egg and biscuit.
The Meat or Veggie Scrambler
$16.95
Chef’s selection.
“Briscuit” Benedict
$17.95
Slow-smoked hill country brisket, caramelized onion, tabasco hollandaise.
Crawfish & Egg Beignets
$16.95
A legacy kitchen original.
Breakfast Burger
$17.95
Avocado, sharp cheddar, grilled tomato, fried egg.
Bananas Foster Waffle
$14.95
Whipped cream and honey butter.
Beignet & Sawmill Gravy
$11.95
Savory beignet smothered with country gravy | Add egg +$1.95
American Heartland
$15.95
The Classic, two eggs with brabant potatoes, choice of Apple wood-smoked bacon, link sausage, or Canadian bacon, with also choice of toast or biscuit.
Soup & Salads
Crab & Corn Bisque
$10.95
House specialty.
Loaded Seafood Gumbo Pot
$13.25
Medley of fresh gulf seafood simmered in light roux.
Crawfish Remoulade Caesar
$15.95
Toasted buttery french bread croutons.
The Shrimp Louie Wedge Salad
$18.25
Tomato, avocado, creamy dressing.
Southern-Fried Chicken Salad
$16.95
Hot-honey glaze, blue cheese, smoky bacon ranch.
Oyster Bar
The Grand Tower*
$59.95
Serves 4 | 12 raw oysters, 6 charbroiled oysters, 6 shrimp cocktail, smoked salmon dip, crawfish remoulade.
Ice-Cold Raw Oysters*(12)
MP
Shucked to order.
Charbroiled Oysters (8)
MP
Garlic and parmesan herb butter.
Tacklebox Chilled Sampler
$23.95
Crawfish remoulade, smoked salmon dip, boiled shrimp.
Simple Fried Oysters
MP
Garlic and herb aioli.
Crafted Oysters
Freshly shucked + flash-fried generously topped (8)
Voodoo
MP
Voodoo sauce, blue cheese, crumbled bacon.
Gris Gris
MP
Creamed spinach, tabasco hollandaise.
Who Dat
MP
Smoked white beans, creole mustard.
Southern Comfort Plates
Nola Classic Trio
$17.95
Sampling of gumbo, jambalaya, red beans & Louisiana popcorn rice with toasted french bread.
Fried Shrimp Po’boy
$18.50
Fresh gulf shrimp, seasoned and fried golden, New Orleans “dressed”, fries.
Old South Cheeseburger
$15.95
Pimento cheese, bacon-onion jam, fries.
Elvis-The King Burger
$16.50
Applewood-smoked bacon, peanut butter, cheddar cheese & brûléed banana, fries.
Pecan Wood-Smoked Chicken Wings Platter
$19.95
Butler county white BBQ, fries.
South Georgia Chicken Sandwich
$17.95
Hot before spicy was cool, Vidalia onion slaw, fries.
Ribeye Steak
$38.95
Peppercorn Kentucky bourbon sauce.
Pan-Roasted Salmon
$26.95
Brussels sprouts.
Perfectly Grilled Gulf Fish
$28.95
Cajun crawfish cream and featured veg.
Fried Catfish Pecan
$20.95
Brown butter, Louisiana popcorn rice.
Lower-Than-Low Country Shrimp & Grits
$23.95
New Orleans version of a coastal classic.
Fried Chicken & Waffle
$17.95
Bacon-studded, pepper jelly maple syrup.
Legacy Kitchen Classics
The Fried Tacklebox Platter
$34.95
Thin crawfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, fries.
Southern Fried Chicken
$21.95
Braised cabbage, crawfish spoonbread.
Redfish St. Charles
$28.95
Garlic and herb butter asparagus, mushrooms and crawfish cornbread.
Shrimp Scampi
$19.95
Angel hair pasta, fresh garlic and herbs, parmesan.
Socials
Chargrilled Gulf Shrimp
$13.50
Fresh seasoned shrimp grilled with garlic butter yum.
“Oh So” Southern Fries
$10.95
Bacon, cheddar, white sawmill gravy.
Loaded Pimento Cheese
$10.95
Bacon & onion jam.
Smoked Salmon Dip
$14.25
House crackers.
Alligator Poppers
$15.95
With sweet pepper jelly glaze.
Crab Cake Sliders
$18.95
Housemade patties, dressed atop sweet rolls.
Crawfish Beignet Bites
$13.95
Famous Louisiana Meat Pies
$11.95
Sides
Southern Braised Cabbage
$7.50
Red Beans
$6.95
Today’s Featured Veg
$7.95
Crawfish Spoonbread
$13.95
Beignets
All day every day
Traditional Beignets
$3.95
Three count.
Beignet Bites
$4.95
Powdered or cinnamon sugar.
Desserts
Bourbon Chocolate Chess Pie
$9.95
Skillet Cobbler
$8.50
(Seasonal)
Old-Fashioned Carrot Cake
$9.95
Served weekdays 11-4 pm
Menu
Chicken & Sausage Jambalaya
$13.95
White Beans and Rice
$12.95
Smoked ham and fried catfish.
Smothered Pork Chop Creole
$14.95
Popcorn rice.
Andouille Sausage, Red Beans & Rice
$13.95
Fried Catfish
$14.50
Fries.
Coffee Drinks
Café Au Lait
$4.00
House Coffee
$3.00
Decaf
$3.00
Traditional Nola Iced Coffee
$4.00
Beverages
Soda
$3.00
Tea
$3.00
Milk
$3.00
Juice
$3.00
Hot Tea
$3.00
Arnold Palmer
$4.00
AMC Healthy Juice
$6.00
Garden Green Juice
$6.00
Beer
Lunch Beer
$3.00
Shareables
Seafood Gumbo
$10.00
Popcorn rice, fine herbs.
Tuna Ceviche
$13.95
Citrus, fresh pico, wonton chips.
Blue Crab Dip
$16.50
Mixed cheese, toasted crostinis.
Crawfish Bread
$18.95
French bread, garlic butter, crawfish, medley of melted cheese goodness.
Lobster Rangoon
$14.75
Crispy wontons, lump lobster, sweet chili sauce.
Plates
Soft Shell Crab BLT
$22.50
Lump, juicy, fried soft-shell, bacon, lettuce, tomato, herb aioli.
Pan Seared Mahi - Mahi
$23.95
Pineapple sambal, wilted greens, red Thai curry sauce.
Thin Sliced Fried Catfish
$21.95
House tartar, fries.
Crawfish Etouffée
$18.75
Local favorite.
Maine Style Shrimp Roll
$17.95
Tossed lightly in herb aioli, fries.
The Original LK Black Bean Burger
$15.95
Black beans, corn, garden vegetables, dressed, fries.
Nola Vegan Chef Challenge | September 1-30, 2026
Breakfast
Plant-based morning favorites, created for the challenge.
Vegan Egg Bite
$4.50/ea
Savory plant-based egg bites blended with vegetables and seasonings, baked until tender and perfect for a quick breakfast.
Vegan Veggie Omelet
$12.00
A fluffy vegan omelet filled with fresh seasonal vegetables and flavorful herbs, served as a hearty morning favorite.
Vegan Avocado Toast
$15.00
Toasted artisan bread topped with avocado, fresh vegetables, and a sprinkle of Everything Bagel Seasoning for a fresh and satisfying start.
Vegan Crescent City Breakfast Sandwich
$14.50
A New Orleans-inspired breakfast sandwich featuring plant-based breakfast ingredients layered on a vegan croissant for a filling morning meal.
Vegan Croissant
$4.00
A light, flaky plant-based croissant baked to golden perfection and ideal on its own or paired with coffee.
Vegan Bagel
$4.00
A freshly baked vegan bagel with a chewy texture and golden crust, served toasted upon request.
Lunch & Dinner
Fresh, flavorful, and unmistakably Legacy Kitchen.
Vegan Double - Smash Burger
$19.00
Two seasoned plant-based burger patties, smashed and grilled for maximum flavor, topped with vegan cheese, crispy jackfruit, and cherry pepper relish on a pretzel bun.
Vegan Chicken BLT Flatbread
$14.00
Plant-based chicken, arugula, juicy tomatoes, and crispy jackfruit bacon layered on warm flatbread with a flavorful spread.
Vegan Corner Flatbread
$15.00
A signature flatbread topped with fresh vegetables, vegan cheese, and savory seasonings, baked until perfectly crisp.
Vegan Cheese Board
$21.00
For sharing or solo, an assortment of artisanal vegan cheeses accompanied by fresh fruit, nuts, and complementary garnishes.
Vegan Caesar Salad
$11.00
Crisp romaine lettuce tossed in a creamy vegan Caesar dressing and finished with crunchy toppings for a classic plant-based salad.
Add Vegan Chicken
$8.00
Enhance your salad with a serving of seasoned plant-based chicken for added flavor and protein.
Vegan Boudin Balls
$14.00
A vegan twist on the Louisiana classic, featuring a savory blend of plant-based ingredients and Cajun seasonings in a New Orleans traditional-style presentation.