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Our Menu

  • Daily Brunch
  • Lunch & Dinner
  • Happy Hour
  • Seafood Season
  • Legacy Kitchen Coolinary Menu

Served til 12:00 pm.

All American Morning

Classic American Heartland

$14.95
Two eggs with brabant potatoes, choose apple-smoked bacon, link sausage, or Canadian bacon and toast or biscuit.

Nola - Style Grits Bowl (GF)

$15.95
Creamy grits, chunky bacon, cheddar cheese, and a poached egg.

Bonvoy Breakfast

$12.95
Overnight oats, cold cereal, or housemade granola with fresh berries or bananas, skim milk, and choice of toast or biscuit.

Eye - Openers

Ask about bottle service!

Craft Tavern Bloody Mary

$11.95
Vodka, spicy green been.

Mimosa

$11.95
Brut cuvée sparkling, freshly squeezed oj.

Screwdriver

$11.95
Vodka, freshly squeezed oj.

Craft Breakfast Classics

Breakfast Burrito

$11.95
Sausage, brabant potatoes, and cheddar cheese.

Huevos Rancheros

$14.25
Black beans, tortillas, house salsa, and cheddar cheese.

Salmon Breakfast Bagel

$15.50
Smoked salmon dip, arugula, tomato, and red onion.

Smothered Shrimp & Grits

$21.95
Stewed shrimp, southern grits.

Breakfast Burger

$18.25
100% certified Angus beef, cheddar, choice of egg, tomato, and avocado.

Steak & Eggs

$21.95
Center-cut top sirloin, sunny eggs, and Brabant potatoes.

Spinach, Veggie & Egg White Scrambler (GF)

$12.95

Crawfish + Egg Beignets

$15.95
LK original, crawfish cream sauce, beignet, and poached egg.

All - American Beignet - Wich

$12.25
Scrambled eggs, sharp cheddar, hickory bacon, and grilled tomato.

Fried Chicken & Waffles

$17.95
Hickory bacon-studded, pepper jelly maple syrup.

Eggs Benedict

$15.25
Classic eggs benedict built over an english muffin.

Crab Cake Benedict

$18.95
Louisiana crabmeat, tabasco hollandaise.

Cajun Scrambler (GF)

$16.25
Alligator-crawfish sausage, bacon brabant potatoes.

Served All Day Every Day Beignets

Traditional Beignets

$3.95
Three-count.

Beignet Bites

$4.95
Powdered or cinnamon sugar.

Etc. Etc. Etc.

Housemade Granola Parfait

$11.25
Seasonal fruit, granola, yogurt, and local honey.

Overnight Oats

$10.95
Yogurt, milk, and vanilla.

Southem Grits (GF)

$5.25

Applewood Smoked Bacon (GF)

$7.25

Homemade Biscuit and Seasonal Jam

$8.95

Beignet & Sawmill Gravy

$9.95
Savory beignet smothered with country gravy | Add Poached Egg +$2.00

Avocado Toast

$14.95
Bacon, avocado toast, and poached egg.

Waffle Builder

Simple Waffle

$10.25
Honey butter • Add-ons +$2.00 each: Blueberries, Pecans, Chocolate Chips, Strawberries

Bananas Foster Waffle

$13.95
Cinnamon whipped cream and caramel honey butter.

Crafted Batch Cocktails

The Southern Belle

$8.00
Light rum, amaretto, and pineapple juice.

The Bourbon Smash

$8.00
Kentucky bourbon, long island iced tea, and sour mix.

Served from 11:00 am.

Socials & Small Plates

Parmesan Truffle Fries

$11.95
Truffle oil and parmesan.

Crawfish Cornbread Skillet

$13.95

Firecracker Shrimp Toss

$16.25
Spicy citrus aioli, toasted sesame-soy glaze, and cabbage slaw.

Crawfish Beignet Bites

$11.95

NOLA Tot Debris

$15.25
Tavern tater tots topped with slow-cooked shredded roast beef, with bacon ranch drizzle.

Tavern Flatbread

$14.25
Red sauce, pepperoni, tomatoes, and mozzarella.

Crab Cake Sliders

$17.95/2 Pieces
Hawaiian rolls.

Loaded Pork Nachos

$16.95
Cheddar, pepper jack, and jalapeno-poblano relish.

Pecan Smoked Chicken Wings

$15.95/8 Pieces
Butler county white BBQ.

Spinach Artichoke Dip

$13.95
Tortilla chips & pico.

Soup & Salads

Gumbo

$8.95/+
Cup $8.95 | Bowl $10.95 • Chef’s special.

Legacy Crab & Corn Bisque (GF)

$9.95/+
Cup $9.95 | Bowl $11.95 • House specialty.

Crafted Caesar

$12.95
Signature proprietary dressing, romaine-mix | Add Grilled Chicken +$6.00

Seared Tuna

$19.95
Seared #1 grade ahi, avocado, mango, macadamia nut, and ginger-lime dressing.

Shrimp Louie Wedge (GF)

$18.95
Tomato, avocado, remoulade, and bacon dressing.

Buffalo Chicken

$16.95
Honey-glazed hot sauce, avocado, egg, blue cheese, and smoky-bacon ranch.

Handhelds & Plates

King of All Roast Beef Po'boys

$15.95
Enough said!

NOLA Fried Shrimp Po'boy

$18.50
Fresh gulf shrimp, seasoned and fried golden, New Orleans "dressed".

Garden District Club

$16.95
Bacon, turkey, ham, cheddar, Swiss, mayo, and tomato.

Bayou Chicken Sandwich

$17.95
The original spicy chicken sandwich, subtle heat, and all flavor, housemade slaw, and pickles.

BBQ Pulled Pork Sandwich

$14.95
Slow-cooked house-seasoned pork, brioche bun, and housemade slaw.

Grilled Gulf Fish Sandwich

$17.95
Seasonal fresh selection, brioche bun, and dressed.

Redfish St. Charles

$28.95
Asparagus, baby bello, garlic herb butter, and crawfish cornbread.

Shrimp Breaux Bridge Pasta

$23.25
Louisiana shrimp, penne, and spicy cream sauce.

Fried Chicken & Waffles

$17.95
Hickory bacon-studded, pepper jelly maple syrup.

Brick Chicken

$21.25
1/2 herb chicken roasted crispy, and au jus.

Braised Short Rib

$25.95
Tender beef short rib braised with red wine, with rich demi-glaze sauce.

Steak Frites

$32.95
Center cut top sirloin, maître d'butter, and fancy fries.

Build Your Legacy

The Tavern Burger

$14.95
100 % certified angus beef served with fries • Choose your Toppings: Ketchup | BBQ | Cheese | Mayo | Tomato | Red Onion | Mustard | Pickles | Lettuce • Extra Add Ons +$2.00 each: Mushrooms | Avocado | Bacon | Caramelized Onions | Blue Cheese | Roasted Peppers | Fried Egg

Daily 2:00-6:00 PM • Available at the bar only | No Substitutions – No Take Out.

Drinks

REFRESH YOURSELF

Mr. Boston Well Cocktails

$7.00
House Spirit & Mixer (double +3)

Select Bottle Beer & Draft

$3.00

Wine By the Glass

1/2 Off All Wine By The Glass

Bottle and Can Beer

1/2 Off All Selections

Food

SMALL BITES TO RECOUP, SHAREABLES TO RELAX, & REFUEL YOURSELF

Smoked Chicken Wings

$10.00

Antipasti Skewers

$8.00

Tuna Stack

$12.00

Lobster Rangoon

$15.00

Smoked Shrimp Dip

$10.00

Crawfish Queso

$10.00

Classic Spinach Dip

$10.00

Truffle Fries

$9.00
World Famous

Garden District Charcuterie & Cheese Board

$25.00

Habanero Bacon Jam Smash Burger

$11.00

The Catfish Sandwich

$10.00
Add fries 4, Add truffle fries 6

Served daily

Shareables

Seafood Gumbo

$10.00
Popcorn rice, fine herbs.

Tuna Ceviche

$13.95
Citrus, fresh pico, wonton chips.

Blue Crab Dip

$16.50
Mixed cheese, toasted crostinis.

Crawfish Bread

$18.95
French bread, garlic butter, crawfish, medley of melted cheese goodness.

Lobster Rangoon

$14.75
Crispy wontons, lump lobster, sweet chili sauce.

Plates

Soft Shell Crab BLT

$22.50
Lump, juicy, fried soft-shell, bacon, lettuce, tomato, herb aioli.

Pan Seared Mahi - Mahi

$23.95
Pineapple sambal, wilted greens, red Thai curry sauce.

Thin Sliced Fried Catfish

$21.95
House tartar, fries.

Crawfish Etouffée

$18.75
Local favorite.

Maine Style Shrimp Roll

$17.95
Tossed lightly in herb aioli, fries.

The Original LK Black Bean Burger

$15.95
Black beans, corn, garden vegetables, dressed, fries.

August is your invitation to eat well, try something new and revisit a Legacy Kitchen favorite.

Join us for specially created COOLinary menus at Craft Tavern, Tacklebox and Steak + Chop. Meet friends for a two-course $18 lunch, linger over a three-course $28 brunch, or make a night of our three-course $38 dinner.

Choose from guest favorites such as Eggs Benedict, the Stacked Club Sandwich, the Catfish Sandwich, the All American Smash Burger, Redfish St Charles and Steak Diane—then come back before the month ends to try the dishes you missed.

Three locations. Three menus. One delicious reason to make a reservation.

BRUNCH | $28

FIRST COURSE

Choice of

Greek Yogurt Parfait
Creamy Greek yogurt layered with seasonal fruit, housemade granola, and local honey.

Warm Biscuits & Seasonal Jam
Flaky housemade biscuits served warm with seasonal preserves.

SECOND COURSE

Choice of

Western Omelet
Three eggs with smoked ham, peppers, onions, and melted cheddar.

Garden Vegetable Omelet
Three eggs with seasonal vegetables and melted cheddar.

Crawfish & Gulf Shrimp Omelet
Louisiana crawfish and Gulf shrimp finished with crawfish cream sauce.

Classic Eggs Benedict
Poached eggs and Canadian bacon with Creole hollandaise.

THIRD COURSE

Choice of

Lemon Icebox Pie
Bright lemon custard, graham cracker crust, and whipped cream.

Bananas Foster Bread Pudding
Warm bread pudding, caramelized bananas, and rum-caramel sauce.

‎

LUNCH | $18

FIRST COURSE

Choice of

Legacy Crab & Corn Bisque
Louisiana blue crab and sweet corn in a rich, velvety bisque.

Legacy House Salad
Mixed greens, tomato, cucumber, and red onion with house vinaigrette.

SECOND COURSE

Choice of

The Stacked Club
Smoked turkey, ham, bacon, cheddar, Swiss, tomato, and mayonnaise on toasted bread.

Crispy Catfish Sandwich
Golden Louisiana catfish, lettuce, tomato, pickles, and house tartar sauce.

All-American Smash Burger
Two griddled beef patties, American cheese, classic toppings, and Legacy sauce.

‎

DINNER | $38

FIRST COURSE

Choice of

Legacy Crab & Corn Bisque
Louisiana blue crab and sweet corn in a rich, velvety bisque.

Legacy House Salad
Mixed greens, tomato, cucumber, and red onion with house vinaigrette.

SECOND COURSE

Choice of

Redfish St. Charles
Pan-roasted redfish, garlic-herb butter, asparagus, mushrooms, and crawfish cornbread.

Steak Diane
Seared beef medallions, mushrooms, and a classic brandy-peppercorn pan sauce.

Chicken Clemenceau
Roasted chicken, Brabant potatoes, mushrooms, green peas, and garlic-herb pan jus.

THIRD COURSE

Choice of

Lemon Icebox Pie
Bright lemon custard, graham cracker crust, and whipped cream.

Chocolate Mousse Cake
Layers of rich chocolate cake and silky chocolate mousse.

‎