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Our Menu

  • Brunch
  • Menu
  • CBD Lunch
  • Seafood Season
  • Legacy Kitchen Coolinary Menu

Served until 2 pm

Menu

All-American Beignet-wich

$12.25
Eggs, sharp cheddar, hickory-smoked bacon, grilled tomato.

Nola-Style Grits Bowl

$15.95
Grits, bacon, cheddar, poached egg and biscuit.

The Meat or Veggie Scrambler

$16.95
Chef’s selection.

“Briscuit” Benedict

$17.95
Slow-smoked hill country brisket, caramelized onion, tabasco hollandaise.

Crawfish & Egg Beignets

$16.95
A legacy kitchen original.

Breakfast Burger

$17.95
Avocado, sharp cheddar, grilled tomato, fried egg.

Bananas Foster Waffle

$14.95
Whipped cream and honey butter.

Beignet & Sawmill Gravy

$11.95
Savory beignet smothered with country gravy | Add egg +$1.95

American Heartland

$15.95
The Classic, two eggs with brabant potatoes, choice of Apple wood-smoked bacon, link sausage, or Canadian bacon, with also choice of toast or biscuit.

Soup & Salads

Crab & Corn Bisque

$10.95
House specialty.

Loaded Seafood Gumbo Pot

$13.25
Medley of fresh gulf seafood simmered in light roux.

Crawfish Remoulade Caesar

$15.95
Toasted buttery french bread croutons.

The Shrimp Louie Wedge Salad

$18.25
Tomato, avocado, creamy dressing.

Southern-Fried Chicken Salad

$16.95
Hot-honey glaze, blue cheese, smoky bacon ranch.

Oyster Bar

The Grand Tower*

$59.95
Serves 4 | 12 raw oysters, 6 charbroiled oysters, 6 shrimp cocktail, smoked salmon dip, crawfish remoulade.

Ice-Cold Raw Oysters*(12)

MP
Shucked to order.

Charbroiled Oysters (8)

MP
Garlic and parmesan herb butter.

Tacklebox Chilled Sampler

$23.95
Crawfish remoulade, smoked salmon dip, boiled shrimp.

Simple Fried Oysters

MP
Garlic and herb aioli.

Crafted Oysters

Freshly shucked + flash-fried generously topped (8)

Voodoo

MP
Voodoo sauce, blue cheese, crumbled bacon.

Gris Gris

MP
Creamed spinach, tabasco hollandaise.

Who Dat

MP
Smoked white beans, creole mustard.

Southern Comfort Plates

Nola Classic Trio

$17.95
Sampling of gumbo, jambalaya, red beans & Louisiana popcorn rice with toasted french bread.

Fried Shrimp Po’boy

$18.50
Fresh gulf shrimp, seasoned and fried golden, New Orleans “dressed”, fries.

Old South Cheeseburger

$15.95
Pimento cheese, bacon-onion jam, fries.

Elvis-The King Burger

$16.50
Applewood-smoked bacon, peanut butter, cheddar cheese & brûléed banana, fries.

Pecan Wood-Smoked Chicken Wings Platter

$19.95
Butler county white BBQ, fries.

South Georgia Chicken Sandwich

$17.95
Hot before spicy was cool, Vidalia onion slaw, fries.

Ribeye Steak

$38.95
Peppercorn Kentucky bourbon sauce.

Pan-Roasted Salmon

$26.95
Brussels sprouts.

Perfectly Grilled Gulf Fish

$28.95
Cajun crawfish cream and featured veg.

Fried Catfish Pecan

$20.95
Brown butter, Louisiana popcorn rice.

Lower-Than-Low Country Shrimp & Grits

$23.95
New Orleans version of a coastal classic.

Fried Chicken & Waffle

$17.95
Bacon-studded, pepper jelly maple syrup.

Legacy Kitchen Classics

The Fried Tacklebox Platter

$34.95
Thin crawfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, fries.

Southern Fried Chicken

$21.95
Braised cabbage, crawfish spoonbread.

Redfish St. Charles

$28.95
Garlic and herb butter asparagus, mushrooms and crawfish cornbread.

Shrimp Scampi

$19.95
Angel hair pasta, fresh garlic and herbs, parmesan.

Socials

Chargrilled Gulf Shrimp

$13.50
Fresh seasoned shrimp grilled with garlic butter yum.

“Oh So” Southern Fries

$10.95
Bacon, cheddar, white sawmill gravy.

Loaded Pimento Cheese

$10.95
Bacon & onion jam.

Smoked Salmon Dip

$14.25
House crackers.

Alligator Poppers

$15.95
With sweet pepper jelly glaze.

Crab Cake Sliders

$18.95
Housemade patties, dressed atop sweet rolls.

Crawfish Beignet Bites

$13.95

Famous Louisiana Meat Pies

$11.95

Sides

Southern Braised Cabbage

$7.50

Red Beans

$6.95

Today’s Featured Veg

$7.95

Crawfish Spoonbread

$13.95

Beignets

All day every day

Traditional Beignets

$3.95
Three count.

Beignet Bites

$4.95
Powdered or cinnamon sugar.

Desserts

Bourbon Chocolate Chess Pie

$9.95

Skillet Cobbler

$8.50
(Seasonal)

Old-Fashioned Carrot Cake

$9.95

Served weekdays 11-4 pm

Menu

Chicken & Sausage Jambalaya

$13.95

White Beans and Rice

$12.95
Smoked ham and fried catfish.

Smothered Pork Chop Creole

$14.95
Popcorn rice.

Andouille Sausage, Red Beans & Rice

$13.95

Fried Catfish

$14.50
Fries.

Coffee Drinks

Café Au Lait

$4.00

House Coffee

$3.00

Decaf

$3.00

Traditional Nola Iced Coffee

$4.00

Beverages

Soda

$3.00

Tea

$3.00

Milk

$3.00

Juice

$3.00

Hot Tea

$3.00

Arnold Palmer

$4.00

AMC Healthy Juice

$6.00

Garden Green Juice

$6.00

Beer

Lunch Beer

$3.00

Shareables

Seafood Gumbo

$10.00
Popcorn rice, fine herbs.

Tuna Ceviche

$13.95
Citrus, fresh pico, wonton chips.

Blue Crab Dip

$16.50
Mixed cheese, toasted crostinis.

Crawfish Bread

$18.95
French bread, garlic butter, crawfish, medley of melted cheese goodness.

Lobster Rangoon

$14.75
Crispy wontons, lump lobster, sweet chili sauce.

Plates

Soft Shell Crab BLT

$22.50
Lump, juicy, fried soft-shell, bacon, lettuce, tomato, herb aioli.

Pan Seared Mahi - Mahi

$23.95
Pineapple sambal, wilted greens, red Thai curry sauce.

Thin Sliced Fried Catfish

$21.95
House tartar, fries.

Crawfish Etouffée

$18.75
Local favorite.

Maine Style Shrimp Roll

$17.95
Tossed lightly in herb aioli, fries.

The Original LK Black Bean Burger

$15.95
Black beans, corn, garden vegetables, dressed, fries.

August is your invitation to eat well, try something new and revisit a Legacy Kitchen favorite.

Join us for specially created COOLinary menus at Craft Tavern, Tacklebox and Steak + Chop. Meet friends for a two-course $18 lunch, linger over a three-course $28 brunch, or make a night of our three-course $38 dinner.

Choose from guest favorites such as Eggs Benedict, the Stacked Club Sandwich, the Catfish Sandwich, the All American Smash Burger, Redfish St Charles and Steak Diane—then come back before the month ends to try the dishes you missed.

Three locations. Three menus. One delicious reason to make a reservation.

BRUNCH | $28

FIRST COURSE

Choice of

Greek Yogurt Parfait
Creamy Greek yogurt layered with seasonal fruit, housemade granola, and local honey.

Warm Biscuits & Seasonal Jam
Flaky housemade biscuits served warm with seasonal preserves.

SECOND COURSE

Choice of

Western Omelet
Three eggs with smoked ham, peppers, onions, and melted cheddar.

Garden Vegetable Omelet
Three eggs with seasonal vegetables and melted cheddar.

Crawfish & Gulf Shrimp Omelet
Louisiana crawfish and Gulf shrimp finished with crawfish cream sauce.

Classic Eggs Benedict
Poached eggs and Canadian bacon with Creole hollandaise.

THIRD COURSE

Choice of

Lemon Icebox Pie
Bright lemon custard, graham cracker crust, and whipped cream.

Bananas Foster Bread Pudding
Warm bread pudding, caramelized bananas, and rum-caramel sauce.

‎

LUNCH | $18

FIRST COURSE

Choice of

Legacy Crab & Corn Bisque
Louisiana blue crab and sweet corn in a rich, velvety bisque.

Legacy House Salad
Mixed greens, tomato, cucumber, and red onion with house vinaigrette.

SECOND COURSE

Choice of

The Stacked Club
Smoked turkey, ham, bacon, cheddar, Swiss, tomato, and mayonnaise on toasted bread.

Crispy Catfish Sandwich
Golden Louisiana catfish, lettuce, tomato, pickles, and house tartar sauce.

All-American Smash Burger
Two griddled beef patties, American cheese, classic toppings, and Legacy sauce.

‎

DINNER | $38

FIRST COURSE

Choice of

Legacy Crab & Corn Bisque
Louisiana blue crab and sweet corn in a rich, velvety bisque.

Legacy House Salad
Mixed greens, tomato, cucumber, and red onion with house vinaigrette.

SECOND COURSE

Choice of

Redfish St. Charles
Pan-roasted redfish, garlic-herb butter, asparagus, mushrooms, and crawfish cornbread.

Steak Diane
Seared beef medallions, mushrooms, and a classic brandy-peppercorn pan sauce.

Chicken Clemenceau
Roasted chicken, Brabant potatoes, mushrooms, green peas, and garlic-herb pan jus.

THIRD COURSE

Choice of

Lemon Icebox Pie
Bright lemon custard, graham cracker crust, and whipped cream.

Chocolate Mousse Cake
Layers of rich chocolate cake and silky chocolate mousse.

‎