Happenings

Game Day Specials. All locations, join us in New Orleans at Legacy Kitchen Craft Tavern, Legacy Kitchen Tacklebox, or Legacy Kitchen Steak and Chop in Gretna.   Domestic Beer Specials, Buckets of Beer, Double shots, Bloody Marys, Smashburger, Spinach and Artichoke Dip, Cajun Queso, and Hot Crab Dip.  Best Football Specials! Best Place to Watch the Game!

This year, we invite you to celebrate the season across all Legacy Kitchen locations with a festive four-course menu crafted to honor classic New Orleans traditions. Whether you are gathering with family in Gretna, meeting friends in the Warehouse District, or celebrating in the CBD, a memorable meal awaits.

The Holiday Réveillon Menu $65 Per Person

Indulge in a culinary journey featuring the rich, comforting flavors of the holidays: FIRST COURSE — SEAFOOD Choose One Crispy Fried Oysters: Louisiana Gulf oysters fried golden, served with chipotle aioli, pickled shallots, and fresh pea shoots. Louisiana Prawn: Seared Gulf prawn finished in a rich butter-cream sauce with sautéed onions and shallots. SECOND COURSE — SEAFOOD Choose One (a gumbo is also available) Oyster Rockefeller Soup: A luxurious, silky spinach-herb cream broth with tender oysters and a hint of Pernod. Turtle Soup with Dry Sherry: A deeply flavored Creole classic, slow-simmered with aromatic vegetables. THIRD COURSE — BRAISED MEAT Choose One (a fish option is available) Double-Cut Maple-Glazed Pork Chop: House-braised and served over butternut squash purée, finished with a bright apple slaw. Braised Short Ribs: Melt-in-your-mouth ribs braised in red wine and herbs, paired with creamy stone-ground grits. FOURTH COURSE — DESSERT Choose One Bûche de Noël: Classic "Yule Log Cake" with chocolate sponge, Chantilly cream, and dark chocolate ganache. New Orleans Sundae: Traditional peppermint ice cream topped with candied pecans, warm hot fudge, and fresh whipped cream.

Sundays, Mondays, Thursdays, Fridays and Saturdays every week

Game Day Specials. All locations, join us in New Orleans at Legacy Kitchen Craft Tavern, Legacy Kitchen Tacklebox, or Legacy Kitchen Steak and Chop in Gretna.   Domestic Beer Specials, Buckets of Beer, Double shots, Bloody Marys, Smashburger, Spinach and Artichoke Dip, Cajun Queso, and Hot Crab Dip.  Best Football Specials! Best Place to Watch the Game!

Runs until Tuesday, December 30th, 2025

This year, we invite you to celebrate the season across all Legacy Kitchen locations with a festive four-course menu crafted to honor classic New Orleans traditions. Whether you are gathering with family in Gretna, meeting friends in the Warehouse District, or celebrating in the CBD, a memorable meal awaits.

The Holiday Réveillon Menu $65 Per Person

Indulge in a culinary journey featuring the rich, comforting flavors of the holidays: FIRST COURSE — SEAFOOD Choose One Crispy Fried Oysters: Louisiana Gulf oysters fried golden, served with chipotle aioli, pickled shallots, and fresh pea shoots. Louisiana Prawn: Seared Gulf prawn finished in a rich butter-cream sauce with sautéed onions and shallots. SECOND COURSE — SEAFOOD Choose One (a gumbo is also available) Oyster Rockefeller Soup: A luxurious, silky spinach-herb cream broth with tender oysters and a hint of Pernod. Turtle Soup with Dry Sherry: A deeply flavored Creole classic, slow-simmered with aromatic vegetables. THIRD COURSE — BRAISED MEAT Choose One (a fish option is available) Double-Cut Maple-Glazed Pork Chop: House-braised and served over butternut squash purée, finished with a bright apple slaw. Braised Short Ribs: Melt-in-your-mouth ribs braised in red wine and herbs, paired with creamy stone-ground grits. FOURTH COURSE — DESSERT Choose One Bûche de Noël: Classic "Yule Log Cake" with chocolate sponge, Chantilly cream, and dark chocolate ganache. New Orleans Sundae: Traditional peppermint ice cream topped with candied pecans, warm hot fudge, and fresh whipped cream.