Our Menu

Two eggs with brabant potatoes, choose apple-smoked bacon, link sausage, or Canadian bacon and toast or biscuit.

Creamy grits, chunky bacon, cheddar cheese, and a poached egg.

Overnight oats, cold cereal, or housemade granola with fresh berries or bananas, skim milk, and choice of toast or biscuit.

Vodka, spicy green been.

Brut cuvée sparkling, freshly squeezed oj.

Vodka, freshly squeezed oj.

Sausage, brabant potatoes, and cheddar cheese.

Black beans, tortillas, house salsa, and cheddar cheese.

Smoked salmon dip, arugula, tomato, and red onion.

Stewed shrimp, southern grits.

100% certified Angus beef, cheddar, choice of egg, tomato, and avocado.

Center-cut top sirloin, sunny eggs, and Brabant potatoes.

LK original, crawfish cream sauce, beignet, and poached egg.

Scrambled eggs, sharp cheddar, hickory bacon, and grilled tomato.

Hickory bacon-studded, pepper jelly maple syrup.

Classic eggs benedict built over an english muffin.

Louisiana crabmeat, tabasco hollandaise.

Alligator-crawfish sausage, bacon brabant potatoes.

Three-count.

Powdered or cinnamon sugar.

Seasonal fruit, granola, yogurt, and local honey.

Yogurt, milk, and vanilla.

Savory beignet smothered with country gravy | Add Poached Egg +$2.00

Bacon, avocado toast, and poached egg.

Honey butter • Add-ons +$2.00 each: Blueberries, Pecans, Chocolate Chips, Strawberries

Cinnamon whipped cream and caramel honey butter.

Light rum, amaretto, and pineapple juice.

Kentucky bourbon, long island iced tea, and sour mix.

Truffle oil and parmesan.

Spicy citrus aioli, toasted sesame-soy glaze, and cabbage slaw.

Tavern tater tots topped with slow-cooked shredded roast beef, with bacon ranch drizzle.

Red sauce, pepperoni, tomatoes, and mozzarella.

Hawaiian rolls.

Cheddar, pepper jack, and jalapeno-poblano relish.

Butler county white BBQ.

Tortilla chips & pico.

Cup $8.95 | Bowl $10.95 • Chef’s special.

Cup $9.95 | Bowl $11.95 • House specialty.

Signature proprietary dressing, romaine-mix | Add Grilled Chicken +$6.00

Seared #1 grade ahi, avocado, mango, macadamia nut, and ginger-lime dressing.

Tomato, avocado, remoulade, and bacon dressing.

Honey-glazed hot sauce, avocado, egg, blue cheese, and smoky-bacon ranch.

Enough said!

Fresh gulf shrimp, seasoned and fried golden, New Orleans "dressed".

Bacon, turkey, ham, cheddar, Swiss, mayo, and tomato.

The original spicy chicken sandwich, subtle heat, and all flavor, housemade slaw, and pickles.

Slow-cooked house-seasoned pork, brioche bun, and housemade slaw.

Seasonal fresh selection, brioche bun, and dressed.

Asparagus, baby bello, garlic herb butter, and crawfish cornbread.

Louisiana shrimp, penne, and spicy cream sauce.

Hickory bacon-studded, pepper jelly maple syrup.

1/2 herb chicken roasted crispy, and au jus.

Tender beef short rib braised with red wine, with rich demi-glaze sauce.

Center cut top sirloin, maître d'butter, and fancy fries.

100 % certified angus beef served with fries • Choose your Toppings: Ketchup | BBQ | Cheese | Mayo | Tomato | Red Onion | Mustard | Pickles | Lettuce • Extra Add Ons +$2.00 each: Mushrooms | Avocado | Bacon | Caramelized Onions | Blue Cheese | Roasted Peppers | Fried Egg

Classic burger with ketchup, mustard, pickles and onions | Add Cheese +$1.00

With miso glaze.

Butler County white BBQ.

House Spirit & Mixer

House red & house white

$2.00 off

Popcorn rice, fine herbs.

Citrus, fresh pico, wonton chips.

Mixed cheese, toasted crostinis.

French bread, garlic butter, crawfish, medley of melted cheese goodness.

Crispy wontons, lump lobster, sweet chili sauce.

Lump, juicy, fried soft-shell, bacon, lettuce, tomato, herb aioli.

Pineapple sambal, wilted greens, red Thai curry sauce.

House tartar, fries.

Local favorite.

Tossed lightly in herb aioli, fries.

Black beans, corn, garden vegetables, dressed, fries.